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WASC - Gluten Free recipe

post #1 of 4
Thread Starter 

I bought a boxed Gluten Free cake mix, Hodgson Mill Yellow Cake Mix.  Can I use this box with the WASC recipe by substituting the 1 cup of flour with GF all purpose flour and continue on using the rest of the ingredients in the WASC recipe and bypass the recipe on the back of the box (like I would as if I were using a regular cake box mix) ?

 

Thank you!

 

B2B

post #2 of 4

There is a very good chance it won't work out the way you'd hoped.

 

GF is all I do and I have found over many years of baking that never works well.

 

Gf isn't as forgiving as reg mix.  It doesn't  take kindly to adding extra wet ingredients.  You can try it but don't be surprised if it doesn't work.  I've never had success with it. 

 

Best bet is to use a recipe meant to be made GF.  And as a side note the box mixes are not great at all.

Quinte West, Ontario, Canada   www.TeriLovesCake.ca   Strictly Wheat & Gluten-Free         

 

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Quinte West, Ontario, Canada   www.TeriLovesCake.ca   Strictly Wheat & Gluten-Free         

 

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post #3 of 4

and if you do try it--please come back and report your particular findings--i'm very curious--

if you had your own tv show what would be your favorite commercial/sponsor

i think i'd like ghirardelli and hershey for starters...

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if you had your own tv show what would be your favorite commercial/sponsor

i think i'd like ghirardelli and hershey for starters...

Reply
post #4 of 4
Thread Starter 
Thank you ladies Guess I'll have to rethink this or research more, lookmat other avenues. But I'll be happy to report back.
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