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you can make royal with egg whites too--'joy of baking' website shows both meringue and egg white recipes--
i'd just be prepared to make several batches--i mean how big is your mixing bowl? and how much icing do you need for each cookie?
so just be prepared to make several batches as you go along--you'll be able to make a good judgement call as you go along--
maybe start with a double batch and gauge it from there