mcintyrepope
Posted 5 Dec 2013 , 7:28pm
post #1 of 1
I have a 1/4 sheet double layer cake that I'm doing soon. I need to use the cream cheese as the filling between the layers. How much cream cheese frosting will I need to cover the cake and use as the filling. I have a 8 oz cream cheese frosting recipe, should i double it? Help?
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