Hi =D , I accidentally came across this picture of a gorgeous dessert made by Japanese pastry chefs
I would like to try to make a cake topping like this but I don't know which tip I should use to make the frosting so I really need your help (picture would be a great help) .
Thanks a lot =D !
P/s : Does anyone know how to make the frosting look like this ? I will be really thankful if someone tell me how to do this style of frosting =D !