I have been a silent reader for a while and everyone is just so amazing and so talented here. I have been trying to bake lemon meringue cheesecake which will not weep after I keep it overnight but I failed. I have seen this famous lemon meringue cheesecake in the bakery near my workplace which has been in the cake display fridge for more than 5 days and it does not weep at all.
Anyone can enlighten me please? What is it that I am doing wrong which make my lemon meringue cheesecake weep?