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Thread Starter 

Isn't anodized bakeware WAY safer for me and my family than the regular non-stick pans? Should I replace all my regular pans with the anodized pans? Won't they last longer and be safer in the long run?

 

I know all Fat Daddio pans are anodized. I found the entire line of FD pans on the Ultimate Baker site ( http://cooksdream.com ). 

 

http://www.cooksdream.com/store/category/Fat_Daddios_Bakeware_Pans.html

 

They also have magic line pans (but I don't think they are anodized...) Just wondering what your favorite pans are!?

 

Thanks for the help!