I'm desperate for help!! I'm inexperienced with fondant, but made some. It came out good. My question is how do I store it? I've read to freeze it, refrigerate it, leave it at room temp. I've also read not to do those things. I made some yesterday and the day before. I will need to roll them out and cover on december 13th.
What is the best way to store them? I don't think any of the ingredients I used go bad. Can I double wrap and put it in a ziploc bag or container and leave at room temp?
Here's the recipe I used:
1/4 cup water
1/2 cup corn syrup
I'm freaking out because nowmI'm worried that I will have to wait until 2 days before the birthday party and. start over!!