Jackie8044
Posted 1 Dec 2013 , 11:06pm
post #1 of 2
AI want to use fruit filling for a cake, any good tips? Also will be using fondant over cake, will the fruit filling make it uneven?
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COButterfly
Posted 3 Dec 2013 , 2:46am
post #2 of 2
I often use unsweetened fruit spreads for my fillings. I think it's called Fruit Polander? Something similar to that, or basically any jam/preserves where extra sugar hasn't been added.
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