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- 1,419 Posts. Joined 6/2010
- Location: Studley, United Kingdom
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Are you covering the cake with it? Filling the cake with it? drizzling it over a cake already coveed with buttercream?
To cover and fill and 8 inch cake for under fondant, I typically use about 1kg of chocolate (Nestle melts usually) and 500mL of cream for dark choc, and 300mL for milk/white choc.