post #1 of 4
Curious, I made more than enough batter for my cake. Don't have time to cook more now. Can I freeze my batter? Has anyone done this? If I refrigerate, how long will it last?
Thanks in advance! :)
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post #2 of 4
We can freeze or refrigerate most batters. Every recipe is different, but your batter should last at least a few days in the fridge.
post #3 of 4
AI froze left over buttermilk pound cake batter. When I was ready to use it I defrosted it in the fridge, then let it sit out to bring it up to room temperature before putting it in the cake pan. Turned out fine.
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