Cake Central › Cake Forums › Cake Talk › How Do I? › Extra cake batter
New Posts  All Forums:Forum Nav:

Extra cake batter

post #1 of 4
Thread Starter 

Curious,  I made more than enough batter for my cake.  Don't have time to cook more now.  Can I freeze my batter?  Has anyone done this?  If I refrigerate, how long will it last?

 

Thanks in advance! :)

post #2 of 4

We can freeze or refrigerate most batters. Every recipe is different, but your batter should last at least a few days in the fridge.

VISIT US at BAKINGFIX

 

             Bookshelf    Consulting    Classes    Blog    Facebook  

    

 

 

Reply

VISIT US at BAKINGFIX

 

             Bookshelf    Consulting    Classes    Blog    Facebook  

    

 

 

Reply
post #3 of 4
I froze left over buttermilk pound cake batter. When I was ready to use it I defrosted it in the fridge, then let it sit out to bring it up to room temperature before putting it in the cake pan. Turned out fine.
post #4 of 4
Thread Starter 

Good to hear! :) thank you both!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: How Do I?
Cake Central › Cake Forums › Cake Talk › How Do I? › Extra cake batter