Cake Central › Cake Forums › Cake Talk › Recipes › Chocolate ganache
New Posts  All Forums:Forum Nav:

Chocolate ganache

post #1 of 4
Thread Starter 
Hi guys ! I am going to make macarons with chocolate ganache filling in a few days to bring to a party , but I'm afraid the ganache will melt on the way there . Will ganache melt at room temparature ? icon_sad.gif
post #2 of 4

With the 2 to 1 ratio for milk and dark chocolate and the 3 to 1 ratio for white chocolate, it will not melt at room temperature indoors.  That's what I've done, and from what I've read, seems to be the most common for filling and icing.  I don't know anything about macaroons though.

Vounteer with Birthday Wishes (birthdaywishes.org)!  Volunteers donate party supplies and CAKES for birthday parties for kids living in homeless shelters.  Practice your craft and help a kid feel special on their birthday!  
Reply
Vounteer with Birthday Wishes (birthdaywishes.org)!  Volunteers donate party supplies and CAKES for birthday parties for kids living in homeless shelters.  Practice your craft and help a kid feel special on their birthday!  
Reply
post #3 of 4
http://www.artandappetite.com/2009/11/ganache-instead-of-buttercream/

Here's a great article about ganache, with a video tutorial.

Milk and White Chocolate (3-1) tend to be softer then Dark (2-1) so I use different ratios.
post #4 of 4
Thread Starter 
Thank you so much ! <3
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Recipes
Cake Central › Cake Forums › Cake Talk › Recipes › Chocolate ganache