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is Non-hydrogenated the same of hi-ration shortening? Please help me!

post #1 of 6
Thread Starter 
Hi I am trying to make a crusting american buttercream, but whit the new changes in the shortening I am having a hard time trying to foun hi-ration shortening, I just found non-hydrogenated is this the same?
post #2 of 6
Non-hyrdogenated shortening (typically 100% palm oil or coconut oil) is not the same thing as high ratio shortening. If you need trans-fat-free high ratio shortening look for Sweetex Z.
post #3 of 6
Thread Starter 
Thank you, but I can't find swetex also, the turkey cake is goin to have to wait for next year icon_biggrin.gif
post #4 of 6
Thread Starter 
Or did you think can I make crusting buttercream just whit shortening and butter? Or just shortening?
post #5 of 6

You might try this recipe from I am baker:

 

http://iambaker.net/the-perfect-crusting-buttercream/

post #6 of 6
Thread Starter 
Quote:
Originally Posted by kblickster View Post

You might try this recipe from I am baker:

http://iambaker.net/the-perfect-crusting-buttercream/
thank you very much
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Cake Central › Cake Forums › Cake Talk › Cake Decorating › is Non-hydrogenated the same of hi-ration shortening? Please help me!