Hi Guys....I have been cooking some mini (3" & 4") xmas cakes, but am somewhat confused over checking for when the cake is cooked.) The skewer came out clean, the cake bounced back when pressed lightly, but in my opinion the cake is still too "stodgy" inside (more like a bread pudding I think if you know what I;m referring to?) Does anyone know why, when the skewer comes out clean & to all intents & purposes the cake appears cooked, but in my opinion isn;t quite there!
Is there something in particular I should be looking for with xmas/fruit cakes that I have been missing?
Any suggestions/advice would be most welcome :)