I would like to find some sort of container that would seal and perhaps keep variety of cookies separate.  I want to take with me to an upcoming trip to my son's house.  I will bring it back with me so ...reuse.  Not for mailing ...just for taking.... What do you use? What are your suggestions.  I make a variety of cookies and sometimes you don't want one to flavor the other...  Thanks!  Jo

I like to use my sheet pans with lids. The NordicWare lids also work on the half sheet pans I bought at Sam's, so I stocked up on just the lids a couple years ago. Prices have jumped so I'm glad I did! Do some searching to find the cheapest prices.

http://www.amazon.com/dp/B0000UM04E/?tag=cakecentral-20+sheet+pans+with+lids