I want to try the recipe by Jacques Torres for almond paste. The recipe calls for blanched slivered almonds. I bought slivered amonds today but the label says "raw slivered almonds". There is no skin. Do I still need to blanch them? thank you so much. Gearing up for my holiday baking.....
I think they will be fine - normally you only blanch them to remove the skin.
Here is another recipe if you are interested.
https://www.facebook.com/notes/applegum-kitchen-celebration-cakes-catering/almond-paste-for-that-delicious-undercoat-for-your-fruitcake/589154951119616
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