How To Store Candy Clay/modeling Chocolate Decorations

Decorating By coke Updated 20 Nov 2013 , 12:49am by coke

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coke Posted 19 Nov 2013 , 3:50am
post #1 of 3

AI have made candy clay decorations for my granddaughter's birthday cake, the party has been delayed. [IMG ALT="chocolate clay decorations"]http://cakecentral.com/content/type/61/id/3142971/width/200/height/400[/IMG] How do I store them without them becoming to hard or too soft and losing there shape?

2 replies
kakeladi Cake Central Cake Decorator Profile
kakeladi Posted 19 Nov 2013 , 5:43am
post #2 of 3

I suggest you wrap them well in plastic wrap and freeze them.  When ready to use, then let com e to room temp before unwrapping and using.  As long as they come to room temp & have dried they should be almost, if not exactly as they where before you put them in the frz.

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coke Posted 20 Nov 2013 , 12:49am
post #3 of 3

AThanks, Kakeladi.

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