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What tip did they use? Technique?

post #1 of 10
Thread Starter 

I love the ruffle on this cake I saw on pintrest. Any ideas what tip? Technique they used. Greatly appreciated!

 

post #2 of 10

I don't think it's a tip. It looks like smushed fondant circles to me.

There. Their. They're not the same.

 

I hope I die before "your" becomes the official contraction of "you are."

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There. Their. They're not the same.

 

I hope I die before "your" becomes the official contraction of "you are."

Reply
post #3 of 10
This is circles of fondant folded I think.
post #4 of 10
It is ruffled fondant. You can get a similar feel with a big rose (bigger than a 104) tip, fat side toward the cake. I would practice first to get a feel for it.
I'll never fit in a size 6 if I keep having cake for breakfast.
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I'll never fit in a size 6 if I keep having cake for breakfast.
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post #5 of 10

I've tried this before using a circle cutter and kinda gathering the middle and then sticking on with water or sugar glue. I'd probably roll the fondant a little thinner though.

post #6 of 10

It's fondant circles gathered in a bunch and applied to the cake, agreed that I'd roll them thinner.

post #7 of 10
Thread Starter 

Thanks everyone!!

post #8 of 10

Also, check out this youtube video for making white chocolate curls.  I haven't tried it yet, but it looks pretty easy.

If the link doesn't work just look up White Chocolate Curls on youtube. 

 

 

https://www.youtube.com/watch?v=LrRAEKcpSB4

post #9 of 10
Hi there,
That's my cake, and everyone is right. It's made entirely from fondant circles. icon_biggrin.gif
post #10 of 10
Quote:
Originally Posted by Conniecupcake View Post

Hi there,
That's my cake, and everyone is right. It's made entirely from fondant circles. icon_biggrin.gif

Gorgeous!!!!

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