Cake Central › Cake Forums › Cake Talk › Candy Making & Pulled Sugar / Blown Sugar › Does anyone know how to do this perfect GOLD covered OREOS ???
New Posts  All Forums:Forum Nav:

Does anyone know how to do this perfect GOLD covered OREOS ???  

post #1 of 15
Thread Starter 

_______________________________________________________________________________________________________

Jackie Rodríguez

La Delicias del Buen Vivir

 

www.lasdeliciasdevivir.net

www.instagram.com/lasdeliciasdevivir

www.pinterest.com/deliciasdevivir

_______________________________________________________________________________________________________

Jackie Rodríguez

La Delicias del Buen Vivir

 

www.lasdeliciasdevivir.net

www.instagram.com/lasdeliciasdevivir

www.pinterest.com/deliciasdevivir

post #2 of 15

They may have used this mold and then sprayed edible gold paint.

http://www.fancyflours.com/product/Chocolate-Covered-Oreos-Baby-Feet-Mold/Cookie-Molds

post #3 of 15

Definitely a mold and spray, but then there's also ribbon around the edges.  Wonderful job on these!

post #4 of 15

It's a mold, possibly spray or a gold luster with some disco dust. I don't see ribbon at all.

Jeremiah 33:3 "Call to Me, and I will answer you, and show you great and mighty things, which you do not know."
Jeremiah 33:3 "Call to Me, and I will answer you, and show you great and mighty things, which you do not know."
post #5 of 15
Quote:
Originally Posted by mfeagan View Post
 

It's a mold, possibly spray or a gold luster with some disco dust. I don't see ribbon at all.


No, me neither. x

Inside this fat body, there's a thin woman screaming to get out...... but I can usually shut her up with chocolate!
Inside this fat body, there's a thin woman screaming to get out...... but I can usually shut her up with chocolate!
post #6 of 15

I see the ribbon, now that it was pointed out.

post #7 of 15

I don't see ribbon either.  I think it's just the lines from the mold that was used.

post #8 of 15
I definitely see ribbon, you can see the subtle difference in colour on the pink one.
post #9 of 15

No, there's no ribbon.  It's just a mark from the mold.

 

The person who makes these uses copious amounts of inedible disco dust to achieve this effect [I've seen her FB page].  The thought of deliberately ingesting that much plastic on a single oreo makes me sick.

post #10 of 15

I do not think there is a ribbon.  The molds that would produce EXACTLY those cookies can be found at Spinningleaf.com.  These are expensive, but excellent quality, and are one of the very, very, few chocolate molds that are deep enough.

http://shop.spinningleaf.com/Standard-Cookie-Mold-p/ck-2015.htm

 

 

The metallic sprays could be something similar to those available from Chefmaster.

http://www.globalsugarart.com/chefmaster-edible-metallic-spray-gold-p-24424.html

OR

be edible, metallic air brush sprays

 

I have about 6 of the Standard Cookie Molds from Spinning Leaf so I can have a quicker turnover when I'm making a lot of cookies.  I also like them because I can make small, molded chocolates and "glue" to the top.  This is MUCH faster than filling in a different color on the actual cookie mold.  Although Spinning Leaf shows a lot of two- and three-, and even four-colored chocolate cookies, in reality, it would take FOREVER to do them in multiple colors with a persnickity design. 

 

I have some photos of my very first Spinningleaf cookie molds here:

https://christinascakes.shutterfly.com/pictures/216

(I do them all the time, but I need to start taking photos!)


Edited by Apti - 11/16/13 at 1:02pm
post #11 of 15
post #12 of 15
Quote:
Originally Posted by maybenot View Post
 

No, there's no ribbon.  It's just a mark from the mold.

 

The person who makes these uses copious amounts of inedible disco dust to achieve this effect [I've seen her FB page].  The thought of deliberately ingesting that much plastic on a single oreo makes me sick.


I just took a brief look at the FB page and did see a response by the baker that she uses disco dust:

 

https://www.facebook.com/photo.php?fbid=407395326020391&set=a.358903127536278.82061.109064439186816&type=3&theater

 

Perhaps the oreos could be replicated with airbrush sheen colors over white chocolate.  I have recently made the decision not to use disco dust after doing a great deal of research.   Although I may have a differing personal opinion about what constitutes "edible", I do wish to say that this baker has FABULOUS skills overall and has an enormously impressive body of work.

 

The article that finally convinced me was from the UK.  One of the reasons that I thought disco dust may be ok was that it "is widely used in Europe and UK".  ooops......

 

http://www.dailymail.co.uk/news/article-2133336/Storm-cupcake-How-innocent-question-glitter-edible-The-Great-British-Bake-Off-sparked-national-fairy-cake-pandemonium.html


Edited by Apti - 11/16/13 at 11:39pm
post #13 of 15

Disco dust might be used in the UK, but it's supposed to be used on removable parts of the cake - so for example, a flower or something like that, which can be removed and won't be eaten.

Inside this fat body, there's a thin woman screaming to get out...... but I can usually shut her up with chocolate!
Inside this fat body, there's a thin woman screaming to get out...... but I can usually shut her up with chocolate!
post #14 of 15
Quote:
Originally Posted by maybenot View Post
 

No, there's no ribbon.  It's just a mark from the mold.

 

The person who makes these uses copious amounts of inedible disco dust to achieve this effect [I've seen her FB page].  The thought of deliberately ingesting that much plastic on a single oreo makes me sick.

 

There is a baker here who makes beautiful stuff including cake pops with which she coats with disco dust as well. They look awesome, but I can't imagine eating that much. I think many are under the impression that if the product is sold in a cake supply store or on a cake supply website that they are all meant to be eaten. 

Jeremiah 33:3 "Call to Me, and I will answer you, and show you great and mighty things, which you do not know."
Jeremiah 33:3 "Call to Me, and I will answer you, and show you great and mighty things, which you do not know."
post #15 of 15

Duplicate post.  Please only post one topic in a thread.

 

See:  http://cakecentral.com/t/765789/does-anyone-know-how-to-do-this-perfect-gold-covered-oreos

New Posts  All Forums:Forum Nav:
  Return Home
This thread is locked  
Cake Central › Cake Forums › Cake Talk › Candy Making & Pulled Sugar / Blown Sugar › Does anyone know how to do this perfect GOLD covered OREOS ???