Hello everybody! !
This is my first post, but I have been lurking around for quite some time. I am a newbie in both this forum and cake decorating. I am taking part of wilton course, and I have a final cake to present tomorrow . I have (3) 8in cakes that I want to stack atop each other... chocolate on the bottom then vanilla then red velvet. This cake, though it is a class cake, I want to bring it to work in order to market my brand. Can you guys please help me with choosing a filling. I don't want it too chocolateyy so I was thinking on filling with a cream cheese vanilla pudding custard, but then I do not know what to ice the outside with.