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Help with chocolate buttercream!

post #1 of 3
Thread Starter 
My first time making chocolate buttercream and not sure how I feel about it. Using Sugarshack chocolate bc recipe. Maybe it's too bitter? I've used 4 lbs powdered sugar, should I add more?
post #2 of 3

If it uses cocoa and you think it's too bitter, you can try adding some melted chocolate to sweeten it up a little. Hopefully someone else will have an answer for you!

Good luck!

post #3 of 3
I do 250g butter, 500g sugar, 100g melted milk chocolate and 50g cocoa powder. It's yummy.
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