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Traveling 4 hours with cake, need advice

post #1 of 2
Thread Starter 

Hello good friends!  I'm seeking your expert opinions on which icing would travel better for 4 hours in a car.  The cake will be decorated with rosettes.  My choices are SMBC or crusting buttercream.  It should be in the high 50s tomorrow with no humidity.  Thanks once again~

post #2 of 2

Probably a little too late for this, but I would have used the crusting buttercream! 

Jeremiah 33:3 "Call to Me, and I will answer you, and show you great and mighty things, which you do not know."
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Jeremiah 33:3 "Call to Me, and I will answer you, and show you great and mighty things, which you do not know."
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