Yes I had already seen that, Jason says its ok...except for temp.. and the Embers mom says " The icing we use at work went ZTF a couple of years ago, and there is a definite difference in its texture, depending on the season. During the colder months we have to store it closer to the oven because it gets too hard and crumbly otherwise. Conversely, during the warmer months it can be quite gloppy'.
That is 2 stark differences, which is why I asked for more experienced people to chime in that also use it, or another alternative that people have ACTUALLY used.
I do not consider that enough of a poll to determine whether I am going to purchase 50 pounds of Sweetex Z... which is expensive when 2 people are saying its temperamental and gloppy occasionally..
which is WHY i stated I wanted more peoples opinions and help that are crusting buttercream users. I do not need someone telling me to re-read a thread I have already read. If your not a crusting user, dont bother to comment if your not helping. I am now wasting my time responding to you..