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Caramel Glaze for Caramel Cake

post #1 of 3
Thread Starter 

I am making a friend's birthday cake and want it to be extra special. I found picture when googling and love it. I can do the chocolate disks with transfers and familiar with sugar tubes but how do I make that glaze without melting the icing underneath. I never had good luck with that. Thank you so much for any advice. 

 

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post #2 of 3

Freeze your cake first. Make sure your glaze isn't hot before pouring and don't pour in one spot. It can be slightly warm. Use a spatula to help it along. 

 

Hope that helps!

Jeremiah 33:3 "Call to Me, and I will answer you, and show you great and mighty things, which you do not know."
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Jeremiah 33:3 "Call to Me, and I will answer you, and show you great and mighty things, which you do not know."
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post #3 of 3
Thread Starter 

Thank you. 

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