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Help!!!! Wine Barrel cake

post #1 of 5
Thread Starter 

Hi everyone...need help asap, need to do a Wine barrel cake..., but only for 20 ppl, i was thinking maybe using a dummy can help ...but no idea how to attached de real cake to the dummy...does that make sense....well any suggestion will be appreciated.

post #2 of 5

Dummy's a cool idea for the extra height. Just smear buttercream/icing on top the dummy and put your cake board on it. Then smear buttercream/icing on the cake board and put your cake on it. You can drive a dowel through the cake into the dummy for stability, but it's not an absolute must.

post #3 of 5
Thread Starter 

Thank you so much!!!...arlenej....sounds good...i will try to do it......:-D

post #4 of 5
Thread Starter 
Quote:
Originally Posted by arlenej View Post
 

Dummy's a cool idea for the extra height. Just smear buttercream/icing on top the dummy and put your cake board on it. Then smear buttercream/icing on the cake board and put your cake on it. You can drive a dowel through the cake into the dummy for stability, but it's not an absolute must.

So after that ...can i cover all the cake (dummy+real cake together)??...

post #5 of 5
Quote:
Originally Posted by sweetsbysandra View Post

So after that ...can i cover all the cake (dummy+real cake together)??...
Yes, just decorate it like it's one big cake.
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