I've never posted on here before, but I REALLY need help. I'm making a wedding cake shaped just like a castle. They want it to be a full sheet, double stacked. I don't see how I can make it a castle without using fondant, but is it even possible to cover a cake that big with fondant without a fondant sheeter? Any ideas how to do this? Any tips would be appreciated.
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11/4/13 at 6:40pm