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eggless cookie dough

post #1 of 3
Thread Starter 

Does it need to be stored in the fridge?

 

A recipe something like this one:

http://sallysbakingaddiction.com/2013/08/06/cookie-dough-pretzel-bites/

 

I know it says store in the fridge, but I don't know whether that's for the sake of the dough, or the chocolate.

post #2 of 3

It probably needs to stay refrigerated  because it isn't baked.  It will probably get really soft if left a room temp for a long time.

 

I don't think it's because of the chocolate.  If you are going to make them, leave one out and see what happens, it will just get soft I bet and then the pretzel will get soft too.

 

Hope that helps.

Quinte West, Ontario, Canada   www.TeriLovesCake.ca   Strictly Wheat & Gluten-Free         

 

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Quinte West, Ontario, Canada   www.TeriLovesCake.ca   Strictly Wheat & Gluten-Free         

 

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post #3 of 3

I would probably leave them refrigerated until you're ready to serve them. If you're making them and taking them to a party, I would keep them refrigerated until you're ready to leave. I agree with MsGF. I think the dough will get really soft like regular cookie dough does when left out. 

Jeremiah 33:3 "Call to Me, and I will answer you, and show you great and mighty things, which you do not know."
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Jeremiah 33:3 "Call to Me, and I will answer you, and show you great and mighty things, which you do not know."
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