I am thinking about my next competition and i would really like to do a wedding cake. the criterion is pretty open
18 inch no height restriction three or more tiers.
although i have done a few wedding cakes i have always had a brief that has tied me down. but with free reign i reall do not know where to start.
i don't do royal icing because i can no longer stand or balance well enough to make a good job of it. i was hoping to tie into a current trend but where do you look for trends in wedding cakes.
the only idea i have had is celtic knotwork overlays.
so i was wondering if anyone was willing to share how you approach designing from scratch.