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Favourite ganache recipe?

post #1 of 5
Thread Starter 

Hi everyone

 

Just wondering if anyone would be willing to share their favourite ganache recipe?

 

I'm looking for a recipe which doesn't need refrigeration. I live in Australia and the summer months can be quite warm (35C), so I don't know if this is even possible.

 

Thanks in advance

 

Lena

post #2 of 5

Hi Lena

Love to see your post, I think there is no such recipe for summer, but you can try some of these down. These cakes remains fresh for 3-4 days. Hope this will help.

 

http://www.youtube.com/watch?v=SZLZG4xauxw

 

http://www.youtube.com/watch?v=jqW-cD7Ei4U

post #3 of 5

Lena87: it depends on what you're going to do with it.  Pour it on something, spread it with a spatula, or pipe it.

~~We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. ~Alfred E. Newman  
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~~We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. ~Alfred E. Newman  
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post #4 of 5
Hi Lena87,
I'm in australia too! I always use ganache under my fondant, it gives the best sharp lines. For your fondant base, always use 2.1 ratio for dark chocolate ( eg: 400 g chocolate and 200 g cream ) and 3.1 ratio for white ( eg: 600g chocolate to 200 g cream ) this is perfect for covering and filling. If its summer or really hot ( our crazy weather! ) just keep the ac on as you need it to set ( preferably overnight ) properly as the fondant won't go on smoothly other wise.

When I'm happy, I'm a great baker, when I'm mad, may the Lord help us all !

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When I'm happy, I'm a great baker, when I'm mad, may the Lord help us all !

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post #5 of 5
Oooppps!!! I forgot to add, there is no refrigeration needed! Just make sure the room is cool.

When I'm happy, I'm a great baker, when I'm mad, may the Lord help us all !

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When I'm happy, I'm a great baker, when I'm mad, may the Lord help us all !

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