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Fondant in warmer Aussie weather

post #1 of 2
Thread Starter 
I'm sure there's already a thread here about this but I'm gonna ask anyway! I'm quite new to cake decorating and have only been doing it for a short while!
My problem at the moment is I'm making a mario cake topper and now with the warmer weather it's quite difficult to keep the exact shapes you want! Does anybody have any tips!!
post #2 of 2

Add some Tylose to the fondant.  It will stiffen it up.  It will however leave a bitter taste so not so good to eat.

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