Hi all! So, i've had a request from a client for Whipped Cream Frosting. The design of the cake requires fondant... will this hold up on Whipped Cream frosting? I've never made WC frosting... anyone have a STURDY recipe they'd like to share? Keep in mind - I will be traveling about 1.5 hours over pretty bumpy road... so I really really need it to hold up... thank you so much!!!
Whipped Cream frosting sturdy enough for Fondant?
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This is my favorite recipe. I always use heavy cream and not coffee creamer. It gets really hard in the fridge so I would not worry about traveling with your cake as long as it's cold. Best wishes!
What a great opportunity! I am so happy for you and your client. I hope you like the recipe, I really love it. It's not as sweet as normal ABC. Just make sure you use less cream when it's hot and or humid outside. I also add more extract than called for. She has a short video on her site, go to the very end to see what the texture should look like.
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I'm bumping this thread up because I needed to ask this same question, however Veena's recipe commented here is "Buttercream" and what I was wondering about is "Whipped Cream".
Thanks in advance!