post #31 of 31

I use my immersion blender when making ganache. In the microwave I heat the cream first, then melt the  chocolate, give the cream one more shot in the micro to make sure it's super hot, then pour it over the chocolate and blend. All done in a matter of minutes.

 

Jan

If you have knowledge, let others light their candles on it.

Never fear shadows. They simply mean there's a light shining somewhere nearby.
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If you have knowledge, let others light their candles on it.

Never fear shadows. They simply mean there's a light shining somewhere nearby.
Reply