Can someone tell me if u can freezer squid meringue buttercream? If so, for how long n do u just freeze in a ziplock bag?
Thanks in advance
i don't think the squids would like it jkjkjkjkjk
i'm a typo queen--don't mind me--i've typo-ed so much my typos look correct anymore--i just couldn't resist--
and for swiss meringue bc--yes you could freeze it--but i think the beauty of it is to use it as fresh as possible--
It freezes beautifully. Defrost in the fridge then bring to room temp. You have to beat it to bring it back together because it will separate. It will not come back together until it is room temp.
Suids...that's what they call us in the Navy. I would like it!
Just to add one small tip....if the defrosted, room temperature swiss meringue buttercream doesn't come together when you whip it, take about 1/3 of it and gently heat it in the microwave taking care to make sure that it does not melt. Then add it to the rest and whip again....this usually solves the problem if there is one :)