Hi everyone,

 I'm looking for a good mmf recipe. The one I currently have cracks and is dry. I keep having to reheat it in the microwave to use it. It's frustrating. I use satin ice for my fondant to cover cakes, so that is the constistancy I'm looking for. Any help would be wonderful. TIA!

I use a recipe that I found on Pinterest, from the blog A Spicy Perspective.  It's best MMF recipe that I've tried.

AI use the same recipe that was stated above...but I also add 1tsp of corn syrup to help with elasticity...the recipe used in that blog is also on this site (thats where I found it) I have been making it for years and never have a problem...your recipe may be salvageable if you use less sugar...not sure if you tried that already :grin: