Cake Central › Cake Forums › Cake Talk › Recipes › boiled icing that crusts?
New Posts  All Forums:Forum Nav:

boiled icing that crusts?

post #1 of 11
Thread Starter 

i've been trying to find the recipe that the bakery here uses, it's like boiled icing, but its thick and grainy like buttercream, it also crusts if left out for too long. if anyone has any idea please answer, thank you!!!!!

post #2 of 11

http://www.wrenscottage.com/kitchen/recipes/icing/boiledicing.php

 

This recipe says it's a fluffy boiled icing that crusts! 

Jeremiah 33:3 "Call to Me, and I will answer you, and show you great and mighty things, which you do not know."
Reply
Jeremiah 33:3 "Call to Me, and I will answer you, and show you great and mighty things, which you do not know."
Reply
post #3 of 11
Thread Starter 

thank you for answering but we don't have meringue powder here

post #4 of 11
Where are you located? That may help people be able to answer if it is a regional thing.
post #5 of 11
Thread Starter 

i'm from the philippines

post #6 of 11
Are you sure it's a boiled icing? Might it just be an American buttercream?
post #7 of 11

You can just use egg whites in place of meringue powder. Just have to do stove top method and not microwave

post #8 of 11
Thread Starter 

it's not buttercream becase it doesn't melt or taste like butter

post #9 of 11
Have you tried asking the bakery? Maybe they will tell you ingredients?
post #10 of 11
Thread Starter 

i don't think they will since they're pretty famous, anyways, thank you for your time!!!!!!!

post #11 of 11
The best that you can use is egg white to replace meringue powder icon_smile.gif
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Recipes
Cake Central › Cake Forums › Cake Talk › Recipes › boiled icing that crusts?