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50 Pound bag of Gold Medal chocolate chocolate cake mix. How do I break this down?

post #1 of 5
Thread Starter 

I have aquired a 50 bag of gold medal cake mix but I dont know how to break it down. Any help would be great. I dont need to make soooo much!

post #2 of 5

I've never used that mix nor had a 50lb bag, but I would imagine you would need to use it weight, perhaps the weight of what a regular DH or BC cake mix?  I believe the old weight of the mix was 18.5oz and the new is 15oz but I'm not positive about that.  I know there are CC members who buy cake mix in bulk so I'm sure one of them would be able to give you more direction.

post #3 of 5

there should be some kind of directions in the fine print somewhere? no?

 

call gold medal and ask them--no worries--they'll help you

my cookies are prettier than your cookies because this is the second time i substituted my opalescent sanding sugar when i ran out of sugar to make the batch ha!

 

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my cookies are prettier than your cookies because this is the second time i substituted my opalescent sanding sugar when i ran out of sugar to make the batch ha!

 

Reply
post #4 of 5
Thread Starter 

I believe you only use water in this mix from what I am seeing it contains everything else. Thanks for your reply.

post #5 of 5
my cookies are prettier than your cookies because this is the second time i substituted my opalescent sanding sugar when i ran out of sugar to make the batch ha!

 

Reply
my cookies are prettier than your cookies because this is the second time i substituted my opalescent sanding sugar when i ran out of sugar to make the batch ha!

 

Reply
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