Help!
I see all of these cupcakes frosted so nicely. I would love to know what tip I should use to get a nice look. I have almost every tip wilton makes, but I have no clue what half of them are for.

I just started with the world of decorating, but I bought the wilton decorating cakes book in michaels and it shows you all the things you can do with all the tips. There's actually an add for it right next to this window, so apparently they sell it on CC!

I love the look of using a huge open star tip to get a pretty swirl on the top. A lot of people use a 1M (I think) from Wilton. I have some off brand one from my local cake store - but it is really large and I use a HUGE disposable bag, fill it up and away I go. It is so quick and easy. I'll never frost "flat" cupcakes again!