I added cake pops to my menu this year. Every flavor so far has been fine with no problems, but for some reason when I use carrot cake as my cake for the cake pops my sticks turn yellow-y orange like this (white cake pop w/ silver flower): *This change in color on the stick doesn't happen immediately...it generally occurs within the next 24 hours from completion of the cake pops.
Luckily this was made for a family member but does anyone else have this problem or know a way to prevent this from ever happening again?
My cake pops are made from a mix of crumbled cake and buttercream. I dip my stick in the candy coating before inserting it into the cake ball as well. Any advice or suggestions would be great!