I am using a doctored white cake recipe and I accidently added what I think is too much oil. Recipe states to use 1 box white, 3 whole eggs, 6oz melted white chocolate, water as called for on the box and 2 Tbs oil.
Since I am doubling the recipe, I used 2 boxes white, 6 whole eggs, 11 oz melted chocolate since that is the size of the package, and instead of 4 Tbs oil, I read the box and doubled the 1/3 cup.
Knew what I did immediately when I noticed my batter rather on the runny side.
Help! Don't have time to start over on this cake. Will it be okay, or can I add some flour or something to thicken it up?