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Advise Please on Bubbles - Page 2

post #16 of 17
I know that there are plenty of decorators who do a great job of making buttercream look like fondant but it's not always possible or practical. I don't know if the OP knew it was going to be BC when they initially considered taking the order and discussed how it would look with the bride.

Does the client's budget even cover the cost of individually blowing all the bigger bubbles from gelatin and handplacing all the others? It looks quite time consuming.
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post #17 of 17
Thread Starter 

now I'm getting nervous.....didn't put much thought into bc vs fondant...LOVE to work with fondant...to ALL of you, thank you so much!

 

Kiki....I will most def talk to her about the bc v fondant and how diff it may look..:lol:.

K8....I figured Id have to practice this one - figures it's during the holiday season  :cry:

Krypto...I will also show her that cake :grin:

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