I am in San Diego, California and need to have my 2 ganache recipes tested for pH 4.6 or less and aW 0.85 or less in order to have my cottage food permit issued. They are willing to accept any lab that has been done. Does anyone have lab results for a basic 2:1 ganache and 3:1 white chocolate that they might be willing to share? Figured it is a basic recipe so not much of a secret recipe :)
I am trying to find someone in San Diego who might want to go in on the $200 cost to get both tested if I cannot locate such lab results.
Thanks for your help!