Cake Central › Cake Forums › Cake Talk › Recipes › Bettercream
New Posts  All Forums:Forum Nav:

Bettercream

post #1 of 2
Thread Starter 
Anyone have a recipe similar to bettercreme?
post #2 of 2
These are the only possible recipes that I could find online.  Rich's keeps their Bettercreme dairy free recipe to themselves.  Have not tried any of them.
 
 
Ingredients:

   4 Tablespoons all purpose flour (mix flour and milk to a smooth consistency. (Use a jar & shake it until well mixed)
   1 cup cold Lactaid milk 
   1 cup regular white Crisco
   1 cup Granulated Sugar
   1 teaspoon Vanilla Extract

Instructions:

Mix flour & milk together, making sure it is lump free
Cook over a low heat, stirring constantly until it becomes VERY thick.
Set aside to cool!
In a large bowl, cream Crisco & sugar together until creamy.
Add the cooled flour & milk mixture & beat on high speed with mixer until it has the consistency of whipped cream & you can NO longer feel the grittiness of the sugar on the bottom of the bowl. (Beat the Crisco & sugar until the sugar breaks down, then add the milk flour mix)
Add Vanilla, mix again.
Frost cooled cake and refrigerate.
_______________________________________
 
 
Ingredients: 
1/2 cup regular white Crisco
1/2 tsp salt
   1 lb. powdered sugar   
1/4 c. water or Lactaid
   1 teaspoon vanilla
   1 tsp butter flavoring

Instructions: 

In a large bowl, cream Crisco & salt together until creamy.
Add sugar & liquid of choice, beat on high speed with mixer.
Add flavorings, mix again.
Frost cooled cake and refrigerate.
________________________________________
 
Whipped Vanilla Frosting
 
   1 lb. confectioners sugar
1/2 Crisco (or I Can't Believe It's Not Butter!® Whipped & Creamy Taste)
   3 t. Lactaid
   1 tsp. vanilla extract
   1 tsp butter flavoring
 
Beat confectioners sugar, Spread, milk and vanilla in medium bowl, with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, until smooth and fluffy, about 1 minute. Ready to frost.

All things 'CAKE' are rapidly becoming a very exciting & rewarding hobby for me,

but the 'grandkids' will always be my real passion.

Reply

All things 'CAKE' are rapidly becoming a very exciting & rewarding hobby for me,

but the 'grandkids' will always be my real passion.

Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Recipes
Cake Central › Cake Forums › Cake Talk › Recipes › Bettercream