I have a cake due that is buttercream with lots of fondant decorations. My client wants to store it in her fridge overnight (she cannot get it on the day that she needs it). We live in FLORIDA.
A) Can she store it in the fridge IN the cardboard cake box? B) Any tips when removing it from fridge? I know she the fondant should be untouched while it gets back to room temp.
Any advice would be so great :)