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Cake Pans

post #1 of 7
Thread Starter 

Global Sugar Art is having a sale on pans & I was thinking of investing in some 3" pans & am looking at 2 sets in particular.  Need your opinions.....Fat Daddios or Magic Line?  I have never used either one and would love some guidance here!  Thanks!!

post #2 of 7
I really like magic line. Some people have trouble getting cakes to bake correctly in 3" pans....if you do a search on here through the threads...you can read more about that
post #3 of 7
Thread Starter 

Thanks!!  I'll check that out.

post #4 of 7

I love my magic line

Where the heart is willing, it will find a thousand ways. Where it is unwilling, it will find a thousand excuses.
-----------------------------------------------------
"I did then what I knew then, when I knew better, I did better." Maya Angelou
Reply
Where the heart is willing, it will find a thousand ways. Where it is unwilling, it will find a thousand excuses.
-----------------------------------------------------
"I did then what I knew then, when I knew better, I did better." Maya Angelou
Reply
post #5 of 7
Thread Starter 

I just read some of the threads concerning 3" pans and am now rethinking that thought.  If I purchased 2" pans in sizes I don't already have and had to use say Magic Line w/ Wilton for one cake, do they cook up and look the same when cooked?  Does that make sense?

post #6 of 7
I love baking 2" cakes in 3" pans. I always get nice full layers that are relatively flat. I prefer Magic
Line, Wilton decorator preferred, or Lloyd pans.
post #7 of 7

I use the 3 inch magic line pans to bake 2 inch cakes as well. Mine are the "cheesecake" (removeable bottom) pans.. I love them! 

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