I need to make a red velvet layer sheet cake 11x15.5 x 2. There are a total of three layers, two layers of red velvet with the center layer cheesecake. Can anyone please advise how much cheesecake batter I would need and a relatively easy cheesecake but good recipe. .
I have made this cake before as a round 9" cake and it comes out great, but have never made a cheesecake this size and have concerns about getting it out of the pan without it breaking up.
Any assistance would be sincerly appreciated.