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fondant covered but choc mouse filled....do I need to refridge?

post #1 of 7
Thread Starter 

Hi,

I have made a choc cake with a choc mouse filling by whitewings (I know it's a disgrace...packet cake...lol...very yummy though)  

and it is covered with fondant and piped with royal icing and I added gumpaste flowers etc ...the party is tomorrow arvo..

 

do I need to put it in the fridge?

 

 

it is not hot in Perth tonight................any help would be much appreciated...

I did try to find an answer already on here,but none of them had all the componants of my cake(gumpaste flowers/royal icing)

many thanks,Becky

post #2 of 7
Quote:
Originally Posted by beckylovesbake View Post
I have made a choc cake with a choc mouse filling

MOUSSE!

post #3 of 7
CWR, she said it's a disgrace, maybe it actually is mouse! icon_razz.gif
post #4 of 7
Also Becky, I think the royal might get runny in the fridge, but I don't know for sure!
post #5 of 7
Thread Starter 

lol....yes my mistake...I was typing in the dark...lol....MOUSSE was right not a MOUSE ! my dog catches any mice we have :)

post #6 of 7
Thread Starter 

I was thinking coming on a site like this that you would all think using a packet mix was a disgrace.....my grandmother would have...lol.......

 

 

 

yeh I was thinking the royal would go yuk  .....it is pretty cold here so I will leave it out under a box and the lady is picking it up in the morning then she can decide..lol

 

have a nice day 

post #7 of 7
Becky, I'm assuming the mousse will be OK as it is packaged, I'm not totally sure though!

I was just picking about the mouse! There are a ton of people on the site, some that only bake from scratch and some that don't do anything from scratch! It's personal preference. icon_smile.gif Since you're new I will warn you- that can be a sensitive topic on CC but I assure you my comment was all in jest because of your humorous spelling error!

Happy caking!
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