post #1 of 4
AIf I crumb coat my cake, stick it in the refrigerator and pull it out I'm the morning...will it be ok to decorate with fondant tomorrow evening? Or should I just let my cake sit out on the table?
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post #3 of 4
AHa! I have no idea?? It's 1:45 am and I'm still baking and can't think! : ) Will It be ok in the fridge all day until I get home this evening? Maybe I'm thinking it will sweat? Or I'm wondering if I need to let it come to room temp before adding fondant?
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