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Is it easy to Add Gluten-Free items to my menu or not a good idea - Page 4

post #46 of 50

I will accommodate sensitiveness, but not allergies. Completely irresponsible, imo, for a baker who is not properly set up to advertise anything-free.

post #47 of 50

i'm just really glad there are bakeries (and products) dedicated to allergen free and who do it the right way--because in my experience the moms of these kids have been understandably but intrusively aggressive to give their kids the same food experiences as non allergic kids--but i will never understand the risk they were willing to take-- glad that period is over.

 

it only takes a handful of 'em pressing hard-- with the potential that their child might die as a result-- to be the giant baking buzzkill

 

more power to allergy friendly bakers! you rock! 

even though some (one) of you might get on my last nerve  :lol:  but still

 jk jk jk kinda sorta

my cookies are prettier than your cookies because this is the second time i substituted my opalescent sanding sugar when i ran out of sugar to make the batch ha!

 

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my cookies are prettier than your cookies because this is the second time i substituted my opalescent sanding sugar when i ran out of sugar to make the batch ha!

 

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post #48 of 50
Quote:
Originally Posted by -K8memphis View Post

because in my experience the moms of these kids have been understandably but intrusively aggressive to give their kids the same food experiences as non allergic kids

How are they being intrusive?
post #49 of 50

I put right on my website that I cannot accommodate gluten allergies, or any allergies for that matter. My products also have a label with ingredients that says while peanuts may not be an ingredient, I don't guarantee they're peanut-free. There is always a risk of trace amounts of anything - and trace amounts can hurt someone with a severe allergy. I won't risk the health of my customers.

 

More power to someone who has the done the research and prepared their kitchen/prep area to be safe for gluten-free, but I hope to God bakers don't just "throw some gluten-free items on the menu." If you're out there and reading this, STOP! STOP NOW! :smile:

post #50 of 50
Quote:
Originally Posted by jason_kraft View Post


How are they being intrusive?

 

were intrusive

 

they wouldn't take no for an answer, and pleaded, a lot and repeatedly--and dang but baking is fun as opposed to life and death--and i just didn't have the spizzerinctum for that--they did wear me down but i would not budge--

 

i'm real sorry their munchkins got left out but not my problem--the mom's were the problem--they thought i was a softie and they could get their way.  not.

my cookies are prettier than your cookies because this is the second time i substituted my opalescent sanding sugar when i ran out of sugar to make the batch ha!

 

Reply
my cookies are prettier than your cookies because this is the second time i substituted my opalescent sanding sugar when i ran out of sugar to make the batch ha!

 

Reply
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