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How much would you have charged?

post #1 of 6
Thread Starter 
Just out of curiosity, how much would you have charged for this cake? It is a 2-layer 10-inch German Chocolate cake. The filling is the coconut and pecan mixture. Iced first with Chocolate Buttercream, then topped with the coconut and pecans.

It was my second paid cake and I want to make sure I charged the correct amount.

TIA
LL
post #2 of 6
I would have charged $45.00. My 10" 2-layer buttercream runs $35.00 then I add $10.00 for pecans (expensive) and coconut. Looks great though. I know they enjoyed it.
I can do all things through Christ who strengthens me.

"Quality Cakes Aren't Cheap and Cheap Cakes Aren't Quality"

It's not "just cake!"
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I can do all things through Christ who strengthens me.

"Quality Cakes Aren't Cheap and Cheap Cakes Aren't Quality"

It's not "just cake!"
Reply
post #3 of 6
I Agree.....I would have charged $35.00-$45.00 ALSO! Those cake in the grocery store are nearly $15.00 for an 8 inch but no half as good!!!

Busy Bakin Kakes For Kids!!!

Mom to Mitchell 13 yrs and Delaney 11 yrs

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Busy Bakin Kakes For Kids!!!

Mom to Mitchell 13 yrs and Delaney 11 yrs

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post #4 of 6
I think your cake looks great! I think I would have gone about 40.00. Good job! thumbs_up.gif By the way...how much did you charge for it???
traci
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post #5 of 6
Thread Starter 
I charged $40.00. But I wanted to charge $45 or $50 due to the coconut and pecans. He said that was reasonable, so I'm happy with it.

Thanks for your nice comments.
post #6 of 6
really nice cake. I think the price was right oo!!
~*:.Daniela.:*~
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~*:.Daniela.:*~
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