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Fondant tearing

post #1 of 3
Thread Starter 

I'm working on some new designs on cake dummies and first time I covered a square in fondant I could tell it was too dry so I put it in microwave a few seconds and added shortening. Now it's tearing on all edges and yes I sanded all the edges (and the fondant is not warm...and it's kneaded well) . I'm using cheap Wilton fondant since it is only for a cake dummy. Any suggestions?? Also I'm using that long roller from Wilton. This thing sucks! I keep getting lines in my fondant. Haven't covered a cake in fondant in awhile and forgot how much I hate this roller. 

post #2 of 3
Thread Starter 

2 questions....help with tearing fondant and also suggestions for a good roller with handles. Thank you!!

post #3 of 3
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