ninnynookums
Posted 2 Oct 2013 , 7:07am
post #1 of 3
Hi, I'm in the UK and I'm looking for a 10 " and 8" fruit cake recipe, for a wedding, that can be eaten within 5 weeks of baking. I've left it a bit late for a rich one that needs to mature.
Would love it to have an interesting variety of fruits.
Thanks for any help
2
replies
LizzieAylett
Posted 2 Oct 2013 , 8:39am
post #3 of 3
Wrapping it well and freezing/defrosting it helps it to mature more quickly.
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